Stirling point at the southernmost end of New Zealand&#39;s South Island. This hotel is on the edge of this promontory, so the scenery is first-rate, looking at the sea view and imagining the Antarctic. The hotel is on a small hillside, the car is parked in the parking lot below, and you can climb some hillsides a little. The restaurant is bright and spacious, the sea view is invincible, the dishes are not much, and the price is not expensive. When we went, it was not the Braf oyster season, so half a dozen oysters tasted average, the seafood soup was very delicious, and the ingredients were very rich.

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This restaurant is very high in Braf ranking. Many people come here to enjoy its food. The environment inside is very good. It gives people a very comfortable feeling. The food is very cost-effective and it is worth recommending.

The restaurant in Galley Takeaways in Braf is very worthwhile. Although the restaurant is not very big, it feels very comfortable. The environment inside is very good, the clerk is very enthusiastic, and the food tastes great.

Stirling point在新西兰南岛的最南端。这个饭店就在这个海角的边缘，所以风景一流，看着海景想像着南极的样子。饭店在一个小山坡上，车子停在下面停车场，稍微爬上一些山坡即可。餐厅明亮宽敞，海景无敌，菜品不多，价格不算贵。我们去的时候不是布拉夫生蚝季节，所以半打生蚝口味一般，海鲜浓汤非常美味，里面的食材也很丰富。

这是一家非常有情调的餐厅，餐厅的环境非常的好，给人的感觉非常的舒服，里面也比较大。周围环境非常漂亮，因为靠近大海,因此用餐的同时还可以享受周围美景。

This is a very emotional restaurant, the restaurant environment is very good, it feels very comfortable, and the inside is relatively large. The surrounding environment is very beautiful, because it is close to the sea, so you can enjoy the surrounding scenery while dining.

生蚝地址：天涯海角精品酒店隔壁（没错，有名的生蚝店就在酒店隔壁赞不赞，这家生蚝店的老板就是酒店老板安娜的儿子开的，他们一家生活在最南端经营着一家品质超级赞的酒店和味道超级棒的生蚝店也太让人羡慕了）布拉夫生蚝被誉为世界上最美味的生蚝，它们在福沃斯海峡寒冷清澈的海水中慢慢成长，因而硕大肥美、鲜嫩多汁。一年一度的&rdquo;布拉夫生蚝与美食节&rdquo;（BluffOyster and Food Festival）令许多人垂涎欲滴，这项节日旨在庆祝味美多汁的生蚝的丰收，它也使得新西兰最南端的小镇闻名于世。新西兰布拉夫生蚝的正式捕捞季节从每年的三月开始到六、七月结束，捕捞季节的长度取决于达到年度捕捞限额的时间。布拉夫的生蚝由当地特殊的生蚝船进行捕捞，全新西兰的餐厅和市场都翘首企盼收获季节的到来。

October Address: Tianya Haijiao Boutique Hotel next door (yes, the famous October Place is next door to the hotel. The owner of this October Place is the son of the hotel owner Anna. Their family lives in the southernmost end and runs a super quality hotel and tastes superb. Braf oysters are known as the world&#39;s most delicious oysters, and they grow slowly in the cold clear waters of the Forworth Strait, making them fat, tender and juicy. The annual Brave Olive and Food Festival (BluffOyster and Food Festival) is a year-long celebration of the juicy harvest of oysters that has made New Zealand&#39;s southernmost town famous. The official fishing season for the New Zealand Braff oysters starts in March and ends in June and July each year, and the length of the fishing season depends on the time the annual fishing limit is reached. Bluff&#39;s oysters are fished by special local oyster boats, and restaurants and markets across New Zealand are looking forward to the harvest season.

布拉夫镇位于因弗卡吉尔以南的港口。从这里每天有渡轮来回斯图尔特岛。布拉夫镇是新西兰生蚝出产地之一。因为地理关系，这里的海域基本没有污染，在镇上有很多餐厅都能吃的当地的新鲜美味生蚝。

The town of Braff is located in the port south of Invercargill. From here there are daily ferry trips to and from Stewart Island. Braff is one of the New Zealand oysters. Because of geographical relations, the sea here is basically free of pollution, and there are many restaurants in the town that can eat local fresh and delicious oysters.

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